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Frequently asked questions

The Flavorsmith crafts small-batch, all-natural hot sauces in New Zealand, made from real ingredients and bold global flavours. From Hot Honey to Hot Maple and Golden Heat (Hot Honey Mustard), every bottle blends sweetness, spice, and balance — perfect for everything from fried chicken to BBQ meats.

Yes — all our hot sauces and condiments are made in NZ, with local and sustainably sourced ingredients. We believe in keeping our craft close to home, supporting New Zealand growers and food artisans.

Most of our sauces are vegan-friendly, except those containing honey. Everything is vegetarian, gluten-free, and made without artificial colours or preservatives.

Definitely. We’ll include a handwritten note with your message — just leave your words at checkout.

Yes, we proudly stock at artisan grocers, delis, and a lot of Bin Inn stores across New Zealand. If you’d like to stock our hot sauces or chilli oil NZ, email us @ Theflavorsmith07@gmail.com for wholesale pricing.
Here is the list of current wholesalers

Our sauces are made to elevate everyday meals — drizzle on Korean fried chicken, BBQ ribs, or a simple cucumber salad NZ style. Try them on stuffed kumara recipes, tacos, grilled veggies, or scrambled eggs.

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

Yes — our glass bottles and paper labels are fully recyclable. Moving from plastic to glass is one of our steps toward a more sustainable NZ food brand.