Recipes

A fresh, green, gently spicy margarita with a spoonful of Verde shaken in. Jalapeño, kiwifruit and lime in one glass. Read more...

Quinoa Salad with Verde Dressing

A hearty quinoa salad with black beans, corn, capsicum and avocado in a zingy Verde dressing. Great for lunchboxes. Read more...

Verde Lamb Chops

NZ lamb loin chops grilled pink and topped with Verde — a zesty, spicy swap for mint sauce. Read more...

Verde Chicken Pozole

A hearty Mexican-style green chicken soup with beans and corn, brightened with Verde. Our take on pozole verde. Read more...

Verde Loaded Nachos

Vegetarian nachos piled with black beans, corn, melted cheese and lashings of fresh Verde salsa. Read more...

Salmon Poke Bowl with Verde

Fresh salmon, rice, edamame, mango and avocado, dressed with a zesty Verde and soy dressing. Read more...

Grilled Corn with Verde & Feta

Charred corn cobs brushed with Verde butter and showered with feta. The summer barbecue side. Read more...

Verde Pork Carnitas

Slow-cooked pork shoulder crisped in its own fat and served in tortillas with Verde. The ultimate taco filling. Read more...

Green Shakshuka with Verde

Eggs baked in a pan of garlicky greens and Verde, finished with feta and herbs. A fresh, vibrant brunch. Read more...

Verde Roast Potatoes

Crispy smashed roast potatoes tossed in Verde while hot. Crunchy outside, fluffy inside, zesty all over. Read more...

Verde Coriander Rice

Fluffy rice stirred through with Verde, lime and fresh coriander. The perfect base for tacos and burrito bowls. Read more...

Verde Cheese Quesadillas

Crispy, melty cheese quesadillas with black beans and Verde. Lunch on the table in ten minutes. Read more...

Verde Grilled Prawns

Prawn skewers marinated in Verde and garlic, then flash-grilled. Summer barbecue in five minutes. Read more...

Steak with Verde

A seared NZ steak with Verde spooned over like a chimichurri. Fresh, zesty and ready in 15 minutes. Read more...

Verde Chicken Enchiladas

Tortillas rolled around shredded chicken and cheese, baked under a creamy Verde sauce. A family-friendly bake. Read more...

Huevos Rancheros with Verde

Crisp tortillas, refried beans, fried eggs and fresh Verde salsa. A Mexican breakfast built for the weekend. Read more...

Verde Fish Ceviche

Fresh fish ‘cooked’ in lime juice and tossed with Verde, cucumber and red onion. A taste of summer, Kiwi-style. Read more...

Verde Guacamole

Chunky guacamole made in two minutes, with Verde doing all the work of the chilli, lime and coriander. Read more...

Verde Grilled Chicken

Chicken thighs marinated in Verde, then grilled until charred. Bright, zesty and made for summer barbecues. Read more...

Verde Fish Tacos

Grilled NZ white fish in warm tortillas with crunchy cabbage, avocado and a generous spoon of Verde green chilli salsa. Read more...

Reaper Pulled Pork

Fall-apart slow-cooked pork shoulder in a smoky, fiery Olé Reaper barbecue sauce. Built for burgers and tacos. Read more...

Reaper Green-Lipped Mussels

NZ green-lipped mussels steamed in white wine, garlic, tomato and Olé Reaper. Mop up the broth with bread. Read more...

Reaper Tomato Soup

A velvety roast tomato soup with a Carolina Reaper finish. Serve with a cheese toastie to dunk. Read more...

Reaper Margarita

A classic tequila margarita with a chilli-salt rim and just a few drops of Olé Reaper. Read more...

Reaper Beef Jerky

Homemade oven-dried beef jerky in a soy, garlic and Olé Reaper marinade. Chewy, smoky and seriously hot. Read more...

Eggs Benedict with Reaper Hollandaise

Poached eggs, ham and English muffins under a silky blender hollandaise with a Carolina Reaper kick. Read more...

Reaper Pepperoni Pizza

Pepperoni pizza with a Reaper-spiked tomato sauce. The hottest slice you'll make at home. Read more...

Reaper Buffalo Cauliflower

Crispy baked cauliflower bites tossed in a buttery Reaper buffalo sauce. The vegetarian answer to hot wings. Read more...

Reaper Chicken Noodle Stir-Fry

Hokkien noodles tossed with chicken, crunchy vegetables and a sticky, fiery Olé Reaper sauce. Read more...

Reaper Fried Rice

Smoky wok-style fried rice with bacon, egg and vegetables, lit up with Olé Carolina Reaper Sriracha. Read more...

Reaper Prawn Curry

A creamy coconut prawn curry with tomato and spices, heated with Olé Carolina Reaper Sriracha. Read more...

Reaper Smash Burger

Double smash patties, melted cheese, jalapeños and a Carolina Reaper burger sauce. Bring a cold drink. Read more...

Dumplings with Reaper Dip

Crispy-bottomed potstickers with a soy, vinegar and Olé Reaper dipping sauce. A few drops go a long way. Read more...

Fries with Reaper Mayo

Crispy oven fries with a creamy, garlicky, dangerously hot Olé Reaper mayo. Read more...

Reaper Beef Tacos

Crispy spiced beef tacos with a Carolina Reaper kick, cooled down with lime crema and fresh salsa. Read more...

Reaper Nashville Hot Chicken

Crunchy fried chicken brushed with a fiery Olé Reaper spice oil, served on white bread with pickles. Nashville-style, Kiwi-made. Read more...

Reaper Bloody Mary

A Bloody Mary with a Carolina Reaper bite. Only a few drops of Olé Reaper needed. Read more...

Reaper Chilli con Carne

A deep, smoky beef and bean chilli with a slow-building Carolina Reaper burn from Olé Reaper. Read more...

Reaper Ramen

A rich, spicy miso ramen with pork, corn and a soft egg, cranked up with Olé Carolina Reaper Sriracha. Read more...

Reaper Hot Wings

Crispy wings in a buttery Olé Carolina Reaper Sriracha sauce. For serious heat lovers only. Read more...

Margherita Pizza with Ole Sriracha Drizzle

Margherita Pizza with Olé Drizzle

A simple margherita — tomato, mozzarella, basil — finished with a drizzle of Olé sriracha for garlicky heat. Read more...

Sushi Bowl with Ole Mayo - The Flavorsmith

Sushi Bowl with Olé Mayo

All the flavour of a sushi roll with none of the rolling: seasoned rice, salmon, avocado, nori and spicy Olé mayo. Read more...

Hash Browns, Fried Egg & Olé

Golden homemade hash browns, a runny fried egg and a zigzag of Olé sriracha. A diner breakfast at home. Read more...

Korean-Style Beef Bowl with Ole Sriracha

Korean-Style Beef Bowl with Olé

Sweet-savoury beef mince over rice with quick cucumber, a fried egg and a drizzle of Olé sriracha. Fifteen-minute dinner. Read more...

Ole Garlic Prawns - The Flavorsmith Ole Sriracha

Olé Garlic Prawns

Sizzling garlic butter prawns with Olé sriracha and lemon. Serve with crusty bread to mop up the sauce. Read more...

Ole Popcorn Chicken - The Flavorsmith Ole Sriracha

Olé Popcorn Chicken

Bite-sized crispy chicken pieces tossed in a sweet-spicy Olé glaze. Party snack or dinner with rice. Read more...

Ole Chicken Noodle Soup - The Flavorsmith Ole Sriracha

Olé Chicken Noodle Soup

A warming ginger chicken noodle soup with a spoonful of Olé sriracha. Winter comfort that clears the head. Read more...

Ole Ramen Eggs - The Flavorsmith Ole Sriracha

Olé Ramen Eggs

Jammy soft-boiled eggs marinated in soy, mirin and Olé sriracha. Perfect for ramen, rice bowls or snacking. Read more...

Fish Tacos with Ole Slaw - The Flavorsmith Ole Sriracha

Fish Tacos with Olé Slaw

Crispy pan-fried NZ white fish in warm tortillas with a creamy, tangy Olé sriracha slaw. Read more...

Ole Banh Mi - The Flavorsmith Ole Sriracha

Olé Bánh Mì

Crusty baguette with lemongrass pork, quick-pickled vegetables, herbs and Olé sriracha mayo. Read more...

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